DUE TO THE ONGOING IMPACT OF COVID-19, BARATZA HQ, IN BELLEVUE WA, IS OPERATING WITH MINIMAL STAFFING FOR THE HEALTH AND SAFETY OF OUR TEAM. THIS MAY CAUSE MULTI-DAY DELAYS FOR COMMUNICATIONS AND ORDER FULFILLMENT – SEE OUR COVID-19 UPDATED Shipping Policy. WE APPRECIATE YOUR PATIENCE IN OUR EFFORTS TO TAKE CARE OF OUR TEAM AND OUR BELLEVUE COMMUNITY AS WE STRIVE TO TAKE CARE OF YOU AND YOUR GRIND.

Blog

Forté-BG on Bar at TED2014

Only 3 days left before TED2014 kicks off! This year Canada is the location and “World Coffee Events (WCE) has partnered with TED, to design and execute a coffee and tea program for TED2014 in Vancouver and TEDActive in Whistler”. The program is focuse…

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Static in your grinding – it's complex!

By Kyle Anderson, Baratza Co-Owner and Engineer Static: the grossly misunderstood and (still, to this day) hotly debated phenomenon that plagues many facets of our lives but can REALLY (randomly) irritate those of us who grind our coffee beans daily. A…

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GB 2.0 Upgrade Kit & Video Tutorial Guide

February 27, 2014 Baratza is always striving to improve, from the time we manufactured our first grinder, to right now. The stripped drive gear issue is generally caused by a rock fragment or unroasted bean getting caught between the burrs, causing the…

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Rice, It’s Just Not a Good Idea (for cleaning!).

February 17, 2014 For many of us, cleaning the grinder is a monthly if not weekly routine.  That’s all good; please don’t ever change that very important routine.  Instead be mindful of a few details regarding the process so as not to permanently damag…

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Commercial applications: Forte vs the Vario/Vario-W

by Kyle Anderson & Kyra Kennedy, Co-Owners of Baratza December 12, 2013 Our experience with the Vario grinders over the last 3+ years has helped us understand the unique requirements of Baratza grinders in a commercial setting. We have continually…

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Grinding for Espresso

by Sarah Dooley, Education Manager December 12, 2013 At Baratza, we spend a healthy amount of time in R&D!  Our goal is to be ahead of all the brewing and grinder questions, to be aware of structural and electrical efficiencies, and at times, just…

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Grind Settings to get you started!

November 11, 2013 by Sarah Dooley, Education and Quality Manager Baratza provides our users with a range of versatile grinders for all brew types, price points, and to suit many locations and situations. The Baratza grinders operate in two basic burr s…

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Rusty Burrs – Really??

by Kyle Anderson, Baratza President and Chief Designer I think the time has come to write a bit about the misconceptions and perceptions surrounding trace amounts of visible rust on steel burrs in coffee grinders. A few important points need to be made…

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