October 28, 2013 by Sarah Dooley, Education & Quality Manager You may never run large volumes of rice through your grinder, wash it under a running faucet, or use it to grind peanuts into butter. And we thank you! But for those of you who do noti…
Read more »by Kyle Anderson, Baratza President and Chief Designer I think the time has come to write a bit about the misconceptions and perceptions surrounding trace amounts of visible rust on steel burrs in coffee grinders. A few important points need to be made…
Read more »The Forté AP (All Purpose) and BG (Brew Grinder) new commerical grinders have been shipping out to our customers across North Amercia. Inventory has been limited, but we’re filling your backorders as fast we can! In the meantime, we thought you migh…
Read more »June 4, 2013 At SCAA in Boston, there was a satellite cafe at the entrance to the show, organized by Nick Cho and Elise Hogan of Kalita USA. They invited Prima Coffee, Marco, La Marzocco, and Baratza to join them in providing the coffee service. They a…
Read more »April 30, 2013 by Joyce Klassen Specialty Coffee Association of America held ‘The Event’ this year in Boston. What a show! What an event! We are still reeling from it, two weeks on! Prior to ‘The Event’ was the two day Symposium, which Kyra Kennedy and…
Read more »March 25, 2013 OK, so the word is out! We have new, exciting products to share!! We sent an email to our customers last week giving them the heads up about what is going to be released and they seem so delighted that they are spreading the news ahead o…
Read more »October 9, 2012 Something happens with your grinder and it stops working or grinds differently to how it used to. You’re afraid you won’t be able to make another cup of coffee. You need coffee, what do you do? First we recommend you check our Troublesh…
Read more »September 17,2012 Recently we did a short blog on the life of burrs! It was well received and generated many more questions from our Baratza community, especially around the topic of the differences between ceramic and metal burrs, and the heat generat…
Read more »Rowster is a combined roastery and coffee bar in Grand Rapids, MI. Stephen Curtis gave us the low down on their experience with Baratza, both as a user of our grinders on bar and as a reseller to their customers! Stephen says, “We have been selling Bar…
Read more »July 12, 2012 Today we are featuring our 2nd Coffee Shop where consumers can go to see, touch, and test our Baratza grinders before purchasing, and this is Mudhouse Coffee in Charlotteville, VA,a local coffeehouse that started in 1993, has grown to fou…
Read more »