Category: Blog

Dublin here we come!

This week we head to Dublin for World of Coffee! Kyra Kennedy, Kyle Anderson and Joyce Klassen will be on hand to talk to you about our full range of grinders. We’re excited to be able to show the new Sette Series, and know there is already a lot of in…

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SCAA2016 Best New Product

Last week we ‘did’ the SCAA in Atlanta! It was a huge show for us and the event was brilliant from so many perspectives: – Most of the Baratza team was on hand to meet, share and soak up the energy of the specialty coffee industry and get a sense of th…

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Wondering about the Sette name?

It’s Italian for 7. The grinder shape is like a 7. It’s the 7th coffee grinder we’ve designed with unique features (Maestro, Virtuoso, Vario, Preciso, Vario-W, Forte, and Sette). And we pronounce it “Set-ay” (like Café). And there you have it!

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Sette: Part III – Acaia Inside

A first for home espresso grinding – dosing by weight directly into a portafilter! Yes, you read that right! We’ve been working with the renowned smart coffee scale company, Acaia, to design a grinder that gives you the ability to precisely and accurat…

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Sette: Next Generation Baratza

Part I The secret is out that we are up to something new! You’ll know from our history that we’ve always been pushing the envelope of providing high quality, high precision coffee grinders for the home and café. With each new grinder we’ve upped the ga…

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Choosing the Best Baratza Grinder for YOU

What grinder is best for me? This question has popped up more than a few times in this Support department, I hope that this blog will help inform and educate how to optimize your grinder selection for your caffeination needs.

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SCAA/Baratza Happenings 2015

Baratza at SCAA 2015 – BOOTH 10041 (South Hall) Wow – only one week away from The Event that is #SCAA2015. Once again, we’ll be in our hometown of Seattle for this 27th Specialty Coffee Association of America Expo! It’s going to be a hugely exciting fe…

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Recalibration of a Conical Burr Grinder

by Pierce Jens, Technical Support The amount of information that is at the tip of our fingers, thanks to the Internet, is a powerful asset. Unfortunately this power can be bad as well as good, for information can be skewed or misinterpreted and then sh…

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Baratza Production Expansion in Taiwan

We feel gratified to share that Baratza grew at a rate of 66% last year Internationally, and over 30% in the US, per year, for the last 5+ years! The ongoing interest and demand for Specialty Coffee, and quality grinders to grind it, has fueled this gr…

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