Here at Baratza, we love getting geeky about coffee grinders-it’s why we started designing and innovating home grinders over twenty years ago! For people who have that same itch to tinker, we’ve made parts, guides, and a support team full of real peopl…
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You may have just heard the term ‘single dosing coffee’ and you’re wondering what it means. Or, you may have wondered about it after watching your baristas measuring and pouring the beans into their grinder. You might well be asking yourself why do thi…
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In this post, I will give a brief breakdown of flat burrs vs conical burrs in an attempt to put aside the one question that gets asked frequently. Which one is better?
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Because we know how important fresh coffee is on holiday mornings, we want to make sure your Baratza grinder is up and ready to roll. Please take note of the following important notices for this holiday season. Holiday Support Hours Our service and sup…
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At Baratza, we believe in repair over replacement – you shouldn’t have to buy a new grinder just because your current one broke – Don’t Dump it – Fix it! Sometimes your grinder works well, but you find that as you progress along your coffee journey, yo…
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We want to take a moment to give thanks to some of our shining lights who work tirelessly to help coffee farming women, youth, and communities. While there are many organizations associated with the broader Specialty Coffee industry doing important wor…
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Still have that vintage Starbucks Barista and need parts? Here’s what you need to know. Like all of our units, we have parts and troubleshooting information for this unit on our website.
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A couple of weekends ago, we had a friend over, so I made coffee on a Chemex to supply the group’s caffeine needs. The next morning, I woke up and got my regular, single-serve pourover ready to brew. I heated up the water and adjusted my coffee dose to…
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The fun part of having a new grinder is grinding and tasting fresh coffee on demand. But there are a couple more things to get the most out of it.
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Whether you’ve just embarked upon your coffee journey – or you’re a seasoned pro – you probably have come to the realization when you taste your coffee… It’s complicated. The coffee you drink comes from a plant, and a number of factors affect the way t…
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