Category: Support

Alex Choppin – Baratza's Brewers Cup Competitor

We’re so stoked here at Baratza to have a team member representing us in competition!  This year, our newest member to the Support team, Alex Choppin, will be competing in the Brewers Cup Qualifying Competition in Austin on Feb 11-12.   We grabbed a li…

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Recalibration of a Conical Burr Grinder

by Pierce Jens, Technical Support The amount of information that is at the tip of our fingers, thanks to the Internet, is a powerful asset. Unfortunately this power can be bad as well as good, for information can be skewed or misinterpreted and then sh…

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Baratza Production Expansion in Taiwan

We feel gratified to share that Baratza grew at a rate of 66% last year Internationally, and over 30% in the US, per year, for the last 5+ years! The ongoing interest and demand for Specialty Coffee, and quality grinders to grind it, has fueled this gr…

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Colin Francois – Field Report from Barista Camp

June 13, 2014 Q & A With Colin Francois, Barista Camp Back From the Field- Report Interviewed by Sarah Dooley Baratza is as serious about great home and light commercial grinders as we are about employee development. In the past year, we’ve sent tw…

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Static in your grinding – it's complex!

By Kyle Anderson, Baratza Co-Owner and Engineer Static: the grossly misunderstood and (still, to this day) hotly debated phenomenon that plagues many facets of our lives but can REALLY (randomly) irritate those of us who grind our coffee beans daily. A…

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GB 2.0 Upgrade Kit & Video Tutorial Guide

February 27, 2014 Baratza is always striving to improve, from the time we manufactured our first grinder, to right now. The stripped drive gear issue is generally caused by a rock fragment or unroasted bean getting caught between the burrs, causing the…

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Rice, It’s Just Not a Good Idea (for cleaning!).

February 17, 2014 For many of us, cleaning the grinder is a monthly if not weekly routine.  That’s all good; please don’t ever change that very important routine.  Instead be mindful of a few details regarding the process so as not to permanently damag…

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