October 28, 2013 by Sarah Dooley, Education & Quality Manager You may never run large volumes of rice through your grinder, wash it under a running faucet, or use it to grind peanuts into butter. And we thank you! But for those of you who do noti…
Read more »by Kyle Anderson, Baratza President and Chief Designer I think the time has come to write a bit about the misconceptions and perceptions surrounding trace amounts of visible rust on steel burrs in coffee grinders. A few important points need to be made…
Read more »October 9, 2012 Something happens with your grinder and it stops working or grinds differently to how it used to. You’re afraid you won’t be able to make another cup of coffee. You need coffee, what do you do? First we recommend you check our Troublesh…
Read more »September 17,2012 Recently we did a short blog on the life of burrs! It was well received and generated many more questions from our Baratza community, especially around the topic of the differences between ceramic and metal burrs, and the heat generat…
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