What grinder is best for me? This question has popped up more than a few times in this Support department, I hope that this blog will help inform and educate how to optimize your grinder selection for your caffeination needs.
Read more »Insights by Kyle Anderson, Baratza Co-Founder and Chief Engineer People ask us all the time about life expectancy of their burrs. It’s hard to give a hard and fast rule as the life expectancy of a burr varies, depending on the type of coffee, degree of…
Read more »revised August 13, 2018 By Kyle Anderson, Co-Founder & Product Visionary All of our grinders use a powerful DC motor that produces a very high torque (even at “locked rotor” conditions). In every electro-mechanical device, there should be some kind…
Read more »November 11, 2013 by Sarah Dooley, Education and Quality Manager Baratza provides our users with a range of versatile grinders for all brew types, price points, and to suit many locations and situations. The Baratza grinders operate in two basic burr s…
Read more »October 28, 2013 by Sarah Dooley, Education & Quality Manager You may never run large volumes of rice through your grinder, wash it under a running faucet, or use it to grind peanuts into butter. And we thank you! But for those of you who do noti…
Read more »by Kyle Anderson, Baratza President and Chief Designer I think the time has come to write a bit about the misconceptions and perceptions surrounding trace amounts of visible rust on steel burrs in coffee grinders. A few important points need to be made…
Read more »September 17,2012 Recently we did a short blog on the life of burrs! It was well received and generated many more questions from our Baratza community, especially around the topic of the differences between ceramic and metal burrs, and the heat generat…
Read more »