DUE TO THE ONGOING IMPACT OF COVID-19, BARATZA HQ, IN BELLEVUE WA, IS OPERATING WITH MINIMAL STAFFING FOR THE HEALTH AND SAFETY OF OUR TEAM. THIS MAY CAUSE MULTI-DAY DELAYS FOR COMMUNICATIONS AND ORDER FULFILLMENT – SEE OUR UPDATED Shipping Policy. WE APPRECIATE YOUR PATIENCE IN OUR EFFORTS TO TAKE CARE OF OUR TEAM AND OUR BELLEVUE COMMUNITY AS WE STRIVE TO TAKE CARE OF YOU AND YOUR GRIND.
Part II – 3/16/16 One of the totally new pieces to the Sette is the revolutionary grinding mechanism. We have been working with Etzinger engineering, a conical burr manufacturer in Lichtenstein for many years. Christian Etzinger was an aeronautical eng…
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Part I The secret is out that we are up to something new! You’ll know from our history that we’ve always been pushing the envelope of providing high quality, high precision coffee grinders for the home and café. With each new grinder we’ve upped the ga…
Read more »Troubleshooting Flow Chart CONICAL v1.0 Use this flowchart to diagnose your Encore, Virtuoso, Virtuoso+, Preciso, Maestro, or Maestro Plus One you arrive at a diagnosis (green text) follow the blue links to the repair guide(s) to solve the problem with…
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This is a guest post from our importer and distributor in Romania, Wanderlust Coffee Company.
Read more »What grinder is best for me? This question has popped up more than a few times in this Support department, I hope that this blog will help inform and educate how to optimize your grinder selection for your caffeination needs.
Read more »Baratza at SCAA 2015 – BOOTH 10041 (South Hall) Wow – only one week away from The Event that is #SCAA2015. Once again, we’ll be in our hometown of Seattle for this 27th Specialty Coffee Association of America Expo! It’s going to be a hugely exciting fe…
Read more »by Pierce Jens, Technical Support The amount of information that is at the tip of our fingers, thanks to the Internet, is a powerful asset. Unfortunately this power can be bad as well as good, for information can be skewed or misinterpreted and then sh…
Read more »We feel gratified to share that Baratza grew at a rate of 66% last year Internationally, and over 30% in the US, per year, for the last 5+ years! The ongoing interest and demand for Specialty Coffee, and quality grinders to grind it, has fueled this gr…
Read more »by Kyle Anderson, Baratza Co-Founder and Chief Engineer People ask us all the time about life expectancy of their burrs. It’s hard to give a hard and fast rule as the life expectancy of a burr varies, depending on the type of coffee, degree of roast, g…
Read more »For years we’ve had people asking about tough, protective cases to use when they take their Baratza grinders on the road for demos, pop-ups, catering, competitions and more! We developed one as special thank you and it seems like it got a bit of attent…
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