DUE TO THE ONGOING IMPACT OF COVID-19, BARATZA HQ, IN BELLEVUE WA, IS OPERATING WITH MINIMAL STAFFING FOR THE HEALTH AND SAFETY OF OUR TEAM. THIS MAY CAUSE MULTI-DAY DELAYS FOR COMMUNICATIONS AND ORDER FULFILLMENT – SEE OUR COVID-19 UPDATED Shipping Policy. WE APPRECIATE YOUR PATIENCE IN OUR EFFORTS TO TAKE CARE OF OUR TEAM AND OUR BELLEVUE COMMUNITY AS WE STRIVE TO TAKE CARE OF YOU AND YOUR GRIND.

Blog

Forte Feedback from the Professionals!

June 4, 2013 At SCAA in Boston, there was a satellite cafe at the entrance to the show, organized by Nick Cho and Elise Hogan of Kalita USA. They invited Prima Coffee, Marco, La Marzocco, and Baratza to join them in providing the coffee service. They a…

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SCAA Boston April 2013 – What a Show!

April 30, 2013 by Joyce Klassen Specialty Coffee Association of America held ‘The Event’ this year in Boston. What a show! What an event! We are still reeling from it, two weeks on! Prior to ‘The Event’ was the two day Symposium, which Kyra Kennedy and…

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New Products – Forté Grinder and Removable Hopper

March 25, 2013 OK, so the word is out! We have new, exciting products to share!! We sent an email to our customers last week giving them the heads up about what is going to be released and they seem so delighted that they are spreading the news ahead o…

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Who could use WBG?

Monday, April 25th, 2011 Wow, what a week it’s been! Our new weight-based grinding products, the Esatto and Vario-E were announced last Tuesday (4/19). We knew that this would cause a stir and we were right! The Twitter world has been a chorus of chatt…

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The right weight, without the wait – every time!

Thursday, April 21st, 2011 We’ve been at it again – we can’t stop! We love to innovate and give our customers improved products and functionality everywhere we can. Not just innovate for the sake of fun or wow factor. Of course we love those aspects, b…

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