DUE TO THE ONGOING IMPACT OF COVID-19, BARATZA HQ, IN BELLEVUE WA, IS OPERATING WITH MINIMAL STAFFING FOR THE HEALTH AND SAFETY OF OUR TEAM. THIS MAY CAUSE MULTI-DAY DELAYS FOR COMMUNICATIONS AND ORDER FULFILLMENT – SEE OUR UPDATED SHIPPING POLICY. WE APPRECIATE YOUR PATIENCE IN OUR EFFORTS TO TAKE CARE OF OUR TEAM AND OUR BELLEVUE COMMUNITY AS WE STRIVE TO TAKE CARE OF YOU AND YOUR GRIND.
Sustainable. We see that word thrown around everywhere – if something is made of bamboo or can be repurposed as a wind chime someday, companies call it a “sustainable” option. If a café switches to compostable straws, that café can call that a “sustain…
Read more »
Let’s say you own a Baratza grinder. You’ve had it for a few years now and you’ve been enjoying fresh ground coffee on demand. When you boil it all down, a coffee grinder is just a machine that turns burrs. Machines need work overtime, right? A car nee…
Read more »
The holiday season is just around the corner, and that means gatherings of family and friends who may or may not be looking for some coffee to perk them up after a big meal. Anybody can throw on a pot of brew, sure, but in order to really impress your…
Read more »
We grind you brew is more than our tagline, it’s a snapshot of the process to enrich life’s moments with coffee. In between, there are handy little tools that can make this process smooth and the final product tastier. Here’s a list of small gadgets fo…
Read more »
You’ve learned about flavor notes. And you know what typical flavors to expect out of different coffees. Now, it’s time to put that learning into action! When you’re making espresso, you’re going to taste a lot of different flavors. It’s important to k…
Read more »
As you drink more and more awesome coffee, you’ll notice you’ve fallen down the rabbit hole: there’s always more to learn about how to make coffee better.
Read more »
It’s important to know how to control the amount of coffee you grind – by volume, time or weight. We cover these three big methods here, but long-story-short the very best of those is to grind coffee by weight. “Grind-by-weight” is the term we use to d…
Read more »
After finally getting the taste notes in your last bag of beans, you’re deep down your flavor discovery. You’ve become familiar with the Guatemala you’ve been drinking and you decide to change it up a bit. You pick up a Kenya – citrus sweetness with co…
Read more »
It’s an open secret that the Encore can hold the advanced cone burr from the Virtuoso+, called the M2 burr. We aren’t afraid to let folks know about this compatibility because there are plenty of folks who want a straightforward machine like the Encore…
Read more »
You’re at your favorite local coffee roaster, looking for a bag of beans to take home. The array of labels can be confusing enough, with names of people and places from across the world. But in smaller print, you notice a peculiar list of words. Nectar…
Read more »